What's New at the Collective
Vinlandia 2015 Returns with all 11 Collective Wineries!
Join us on Saturday May 23rd for Vinlandia 2015, the Collective's exclusive wine tasting bi-annual open house featuring a tasting extravaganza of newly released wine from each of our urban winemakers and specially paired food from Chef Althea Potter.
Receive discounts for half-case and full case purchases with special pricing for Collective Wine Club Members.
May 23rd 3-6 pm (2-3 pm for Wine Club members only at reduced pricing)
$20 in advance, $25 at the door (LIMITED QUANTITY AVAILABLE)
Housemade Steamed Buns:
-Korean Braised Beef
-Star Anise and Lemongrass Pork Belly
-Sesame Ginger Tofu
Assorted toppings including Housemade Kim Chi, Fried Shallots, Sriracha Mayo, Toasted Sesame Seeds, Scallions, and Pickled Daikon
For Collective Wine Club Members, we invite you to arrive an hour early for exclusive Wine Club tastings from 2-3 pm at super special discounted pricing (an additional $5 off)! Please e-mail email@example.com for Wine Club Member tickets.
See you there!
The Best of Portland 2015 - Vote Now!
Vote now for your favorite urban winery through the Willamette Weekly's Best of Portland 2015 competition! We are so excited that urban wineries will be featured as their own category. Plus, vote for all your favorite restaurants, bars, and eateries!
Pick Up Your Produce Here Soon!
The SE Wine Collective is excited to announce that we will be the new pick-up location for the Diggin’ Roots Farm CSA. Soon, you will be able to pre-order produce from this local certified organic farm, plus all CSA members will gain access to Collective wines to accompany your produce order at 10% off the retail price during the pick-up window from 4-7 pm on Wednesdays.
Stay tuned and be sure to check out the Diggin’ Roots website to learn more about this awesome partnership!