What's New at the Collective
International Pinot Noir Celebration
The International Pinot Noir Celebration fittingly takes place every year during the last weekend of July in the Willamette Valley. In celebration of IPNC, we like to host an event before the festivities begin that showcases wines made by some of our resident winemakers here at the SE Wine Collective.
On Thursday, July 23rd, from 4-6 PM, you have an opportunity to meet with eight resident winemakers at the SE Wine Collective. Along with the 16 wines that will be poured, passed hors d'oeuvres by Chef Althea Grey Potter will be served!
Tickets are $20 or complimentary for IPNC participants.
Wine Club members that aren't going to IPNC can attend this event for only $15! If you aren't yet a member of our Wine Club, mention your favorite grape when you RSVP with Luke and receive $2 off entry!
Wine club members, don't forget, you save 10% off all bottles you take home and 15% on all orders of 12 bottles or more. We look forward to your visit. To RSVP, please write: Luke@SEWineCollective.com.
Cuisinieres Community Dinners - Early Summer and German Beer & Wine
We are so close to the next Community Dinner that Cuisinieres is holding here at the SE Wine Collective! This dinner series is always a hit and is not to be missed.
Summer is officially here and to celebrate the first half of it, the Cuisinieres team is preparing a phenomenal dinner paired with German inspired beer, wine and ciders.
Only a few tickets are left and this event will sell out! Tickets are only $50 which include all food and beverages but not gratuity. Seating is limited to 40 people.
Alter Ego Cider
Breakside Brewery pilsner
5q dry Riesling
smoked new potatoes, crème fraiche, bacon, chives
endive, smoked trout, pickled shallot, lemon, tarragon
Welsh Family Wines rosé of Pinot Noir
Hop Valley - American lager
chicken liver mousse crostini, red currants
petit greens, banyuls vinaigrette
Art + Science cider
Hop Valley - Double D Blonde ale
Tripod Project "Deep Probe" Pinot Noir
Choucroute garni: preserved cabbage with artisanal sausage, bacon, and hocks from Zeph Shepard of Proletariat Butchery
Little T whole grain bread, cultured butter, Jacobsen sea salt
Alter Ego Blueberry cider
Breakside Brewery Cask age beer
Goat cheese ice cream, summer berries, walnut pound cake
RSVP right away by emailing: Luke@SEWineCollective.com.
Pick Up Your Produce Here!
The SE Wine Collective is excited to announce that we will be the new pick-up location for the Diggin’ Roots Farm CSA. Soon, you will be able to pre-order produce from this local certified organic farm, plus all CSA members will gain access to Collective wines to accompany your produce order at 10% off the retail price during the pick-up window from 4-7 pm on Wednesdays.
Stay tuned and be sure to check out the Diggin’ Roots website to learn more about this awesome partnership!
Join the Collective Club Today!
From almost the day we opened, customers, friends and family have been asking about when we would start a wine club. Well, weren't sure at first because we didn't think the world needed another club where the winery unloaded unwanted wines or just their most expensive bottles. After months of planning and working with each of the Collective wineries, we're proud and excited to launch the Collective Club - the first wine club to offer wines by over 8 producers spanning serveral varietals and wines that are amongst our best and most coveted!
Become a Collective Club member and receive two shipments a year with exclusive benefits and discounts on our entire wine list (including guest and import wines). Collective Introduction Members will receive three wines made by three different Collective producers twice a year. Collective Continuation members will receive six wines, three of which will be our smallest production wines made at the Collective in addition to the Introduction set, twice a year.
All wine club members will receive 10% off bottle-to-go purchases and 15% off case purchases. Other benefits include complimentary quarterly tastings for up to four people every quarter per membership, Happy Hour pricing during normal Tasting Bar hours and preferred private event rates for hosting events at the winery. The new perk this fall is discounted tickets to our biannual open house events, Urban Thanksgiving and #Vinlandia, AND early VIP access to both.
Spring 2015 Shipment
|Introduction Club||Continuation Club|
|2014 Welsh Family Wines Rosé of Pinot Noir ($25)||2014 Helioterra Wines Melon de Bourgogne ($19)|
|2014 Jasper Sisco “Gratus Bynum” White Blend ($19)||2013 Vincent Wine Company Pinot Noir Bjornson Vineyard ($39)|
|2013 Fullerton Five Faces Pinot Noir ($32)||2014 James Rahn Wine Cellars Gamay Noir ($25)|
|Total retail = $76.00||Total retail = $156.00|
|Wine Club pricing = $68.40||Wine Club pricing = $140.40|